Valylvaline
H-VAL-VAL-OH is a dipeptide of the amino acid valine, an essential amino acid.
Product Specifications
CAS Number
3918-94-3
Purity
>98% (HPLC)
Solubility
In Vitro: DMSO : 9.52 mg/mL (44.02 mM; ultrasonic and adjust pH to 4 with 1M HCl; ) H2O : < 0.1 mg/mL (insoluble)
Smiles
[C@H] (NC ([C@H] (C (C) C) N) =O) (C (C) C) C (O) =O
Molecular Formula
C10H20N2O3
Molecular Weight
216.28
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Available Sizes
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