Neoamygdalin

Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma.

29883-16-7

>98% (HPLC)

In Vitro: DMSO : 100 mg/mL (218.61 mM; Ultrasonic)

OC[C@H]1O[C@@H] (OC[C@H]2O[C@@H] (O[C@H] (C#N) c3ccccc3) [C@H] (O) [C@@H] (O) [C@@H]2O) [C@H] (O) [C@@H] (O) [C@@H]1O

C20H27NO11

457.43

Storage temperature: -20°C. Stability: ≥ 2 years

For research use only.

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