Ovalbumins
Ovalbumins is the main protein found in egg whites. Ovalbumins have various biological activities such as antibacterial, anticancer, antihypertensive, antioxidant and immunomodulatory activities. Ovalbumins are the most abundant proteins synthesized in estrogen- or progesterone- treated fallopian tubes. Ovalbumins are commonly used as markers to study hormone control of gene expression in fallopian tubes.
Product Specifications
CAS Number
9006-59-1
Purity
>98% (HPLC)
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
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