Recombinant Saccharomyces cerevisiae DNA repair and recombination protein RDH54 (RDH54), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[DNA repair and recombination protein RDH54; DNA repair and recombination protein RDH54; RAD homolog 54; Recombination factor TID1; Two hybrid interaction with DMC1 protein 1Including the following 2 domains:DNA topoisomerase (EC:5.99.1.-)Putative helicase (EC:3.6.4.12)]