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Polysacharide of balsam pear

This polysaccharide, derived from balsam pear (Momordica charantia), is a research-grade natural product. Studies indicate its potential application in life sciences research, including investigations into metabolic and immunological responses in both cellular (in vitro) and animal (in vivo) models.

Product Specifications

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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