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Recombinant Bacillus amyloliquefaciens Barstar

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Barstar]

Other Product Names

[MULTISPECIES: barstar; Barstar; Ribonuclease inhibitor]

NCBI GI Number

503116732

NCBI Accession Number

WP_013351425.1

NCBI GB Accession Number

WP_013351425.1

Uniprot Accession Number

P11540

Available Sizes

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