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Recombinant Salmonella typhimurium Sodium/proline symporter (putP), partial

Product Specifications

Gene Name

[putP]

NCBI Gene ID

1252643

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[putP; putP]

Short Name

[Sodium/proline symporter (putP)]

Other Product Names

[sodium/proline symporter; Sodium/proline symporter; sodium/proline symporter; Proline permease]

NCBI GI Number

16764482

NCBI Accession Number

NP_460097.1

NCBI GB Accession Number

NC_003197.2

Uniprot Accession Number

P10502

CAS Number

9000-83-3

Available Sizes

Curated Selection

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