Recombinant Salmonella typhimurium Sodium/proline symporter (putP), partial
Product Specifications
Gene Name
[putP]
NCBI Gene ID
1252643
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[putP; putP]
Short Name
[Sodium/proline symporter (putP)]
Other Product Names
[sodium/proline symporter; Sodium/proline symporter; sodium/proline symporter; Proline permease]
NCBI GI Number
16764482
NCBI Accession Number
NP_460097.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P10502
CAS Number
9000-83-3
Available Sizes
Curated Selection
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