β-D-Fructose
β-D-Fructofuranose, a form of fructose derived from sucrose hydrolysis, serves as a sweetness enhancer. It is widely used in food science research and as a fundamental carbohydrate in metabolic studies, including in vitro enzymatic assays and in vivo nutritional research.
Product Specifications
CAS Number
53188-23-1
Product Name Alternative
Beta-D-fructofuranose
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Purity
99.84% (May vary between batches)
Solubility
H2O:120 mg/mL (666.07 mM)
Smiles
[C@H] ([C@@H] (C (CO) =O) O) ([C@@H] (CO) O) O
Molecular Formula
C6H12O6
Molecular Weight
180.16
Storage Conditions
-20°C
Notes
For research use only.
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