Recombinant Pisum sativum Asparagine synthetase, root [glutamine-hydrolyzing] (AS2), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[AS2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[AS2]
Short Name
[Asparagine synthetase, root [glutamine-hydrolyzing] (AS2)]
Other Product Names
[Asparagine synthetase, root; Asparagine synthetase, root [glutamine-hydrolyzing]; Glutamine-dependent asparagine synthetase]
NCBI GI Number
114261
NCBI Accession Number
P19252.3
Uniprot Accession Number
P19252
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