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Caffeic acid 4-O-glucoside

Caffeic acid 4-O-glucoside showed significant axonal elongation effects on Aβ25-35-induced atrophy. Caffeic acid 4-O-glucoside has inhibitory effects on the formation of advanced glycation end products (AGEs), the activity of angiotensin-converting (ACE) and acetylcholinesterase (AChE) enzymes.Caffeic acid 4-O-glucoside has radical-scavenging effect.

Product Specifications

CAS Number

166735-99-5

Purity

>98% (HPLC)

Solubility

DMSO, Pyridine, Methanol, Ethanol, etc.

Molecular Formula

C15H18O9

Molecular Weight

342.3

Storage Conditions

Storage temperature: -20°C. Stability: ≥ 2 years

Notes

For research use only.

Available Sizes

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