Recombinant Escherichia coli Thiamine-binding periplasmic protein (thiB)

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[thiamine/thiamine pyrophosphate/thiamine monophosphate ABC transporter periplasmic binding protein; Thiamine-binding periplasmic protein; thiamine/thiamine pyrophosphate/thiamine monophosphate ABC transporter periplasmic binding protein]