Recombinant Allium sativum Mannose-specific lectin (LECASAL)
Product Specifications
CAS Number
9000-83-3
Gene Name
[LECASAL]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LECASAL]
Short Name
[Mannose-specific lectin (LECASAL)]
Other Product Names
[Mannose-specific lectin; Mannose-specific lectin; ASAL; ASARI; Allimin; Leaf agglutinin; Root agglutinin]
NCBI GI Number
166215077
NCBI Accession Number
P83886.3
Uniprot Accession Number
P83886
Available Sizes
Frequently Asked Questions
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