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Tamarind Gum

Tamarind Gum is a polysaccharide thickener extracted from tamarind seeds. It is utilized in pharmaceutical and food research for its gel-forming properties, serving as a matrix for drug delivery in vitro and as a biocompatible material in vivo studies.

Product Specifications

CAS Number

39386-78-2

Field of Research

Immunology & Inflammation

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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