Tamarind Gum
Tamarind Gum is a polysaccharide thickener extracted from tamarind seeds. It is utilized in pharmaceutical and food research for its gel-forming properties, serving as a matrix for drug delivery in vitro and as a biocompatible material in vivo studies.
Product Specifications
CAS Number
39386-78-2
Field of Research
Immunology & Inflammation
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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