8-Hydroxygenistein
8-Hydroxygenistein (8-OHG) is a potent ortho-dihydroxyisoflavone antioxidant found in fermented soy sauces, effectively scavenging NO and O2- radicals. Its high thermal stability and strong correlation with soy sauce antioxidant capacity make it a valuable compound for research in food science, particularly in studying oxidative damage prevention during food processing and storage.
Product Specifications
CAS Number
13539-27-0
Field of Research
Immunology & Inflammation
Smiles
O=C1C (=COC=2C (O) =C (O) C=C (O) C12) C=3C=CC (O) =CC3
Molecular Formula
C15H10O6
Molecular Weight
286.24
Storage Conditions
-20°C
Notes
For research use only.
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