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8-Hydroxygenistein

8-Hydroxygenistein (8-OHG) is a potent ortho-dihydroxyisoflavone antioxidant found in fermented soy sauces, effectively scavenging NO and O2- radicals. Its high thermal stability and strong correlation with soy sauce antioxidant capacity make it a valuable compound for research in food science, particularly in studying oxidative damage prevention during food processing and storage.

Product Specifications

CAS Number

13539-27-0

Field of Research

Immunology & Inflammation

Smiles

O=C1C (=COC=2C (O) =C (O) C=C (O) C12) C=3C=CC (O) =CC3

Molecular Formula

C15H10O6

Molecular Weight

286.24

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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