Silybin
Silybin, a flavonoid from milk thistle, acts as a broad-spectrum inhibitor of transport proteins (P-gp, MCT8) and cytochrome P450 enzymes. It is well-tolerated and applied in research on hepatoprotection, chronic liver diseases, and cosmetic formulations for its antioxidant and anti-inflammatory properties, supported by in vitro and in vivo studies.
Product Specifications
CAS Number
802918-57-6
Product Name Alternative
Silibinin
Field of Research
Cell Biology, Metabolism Research, Neuroscience, Pharmacology & Drug Discovery
Purity
98.12% (May vary between batches)
Solubility
10% DMSO+90% Corn Oil:2 mg/mL (4.15 mM) ; DMSO:20 mg/mL (41.46 mM)
Smiles
C (O) C1C (OC=2C (O1) =CC=C (C2) [C@H]3OC=4C (C (=O) [C@@H]3O) =C (O) C=C (O) C4) C5=CC (OC) =C (O) C=C5
Molecular Formula
C25H22O10
Molecular Weight
482.44
Storage Conditions
-20°C
Notes
For research use only.
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