Recombinant Lactococcus lactis subsp.cremoris Fructose-1,6-bisphosphatase class 3 (fbp), partial
Product Specifications
Gene Name
[fbp]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fbp; FBPase class 3]
Short Name
[Fructose-1,6-bisphosphatase class 3 (fbp)]
Other Product Names
[fructose 1,6-bisphosphatase; Fructose-1,6-bisphosphatase class 3; D-fructose-1,6-bisphosphate 1-phosphohydrolase class 3]
NCBI GI Number
500159671
NCBI Accession Number
WP_011834341.1
NCBI GB Accession Number
WP_011834341.1
Uniprot Accession Number
A2RHX9
CAS Number
9000-83-3
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