Recombinant Salmonella typhimurium L-asparagine permease (ansP), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[ansP]

NCBI Gene ID

1253102

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ansP; ansP]

Short Name

[L-asparagine permease (ansP)]

Other Product Names

[amino acid permease; L-asparagine permease; amino acid permease; L-asparagine transport protein]

NCBI GI Number

16764928

NCBI Accession Number

NP_460543.1

NCBI GB Accession Number

NC_003197.2

Uniprot Accession Number

P40812

Available Sizes

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