Recombinant Salmonella typhimurium L-asparagine permease (ansP), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[ansP]
NCBI Gene ID
1253102
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ansP; ansP]
Short Name
[L-asparagine permease (ansP)]
Other Product Names
[amino acid permease; L-asparagine permease; amino acid permease; L-asparagine transport protein]
NCBI GI Number
16764928
NCBI Accession Number
NP_460543.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P40812
Available Sizes
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