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Agarose, Low melting point

Low melting point agarose is a specialized polysaccharide matrix ideal for the gentle isolation of large DNA and RNA fragments. It is widely used in molecular biology for techniques like pulsed-field gel electrophoresis and in-gel enzymatic reactions, facilitating both in vitro analysis and downstream applications.

Product Specifications

CAS Number

9012-36-6

Field of Research

Molecular Biology

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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