Dill apiole
Dill apiole is an aromatic ether and key fragrance constituent found in dill, parsley, and basil. It demonstrates antimicrobial properties against Aspergillus parasiticus and insecticidal activity against Aedes aegypti, supporting research in natural product chemistry, food preservation, and vector control studies.
Product Specifications
CAS Number
484-31-1
Field of Research
Infectious Disease & Virology, Metabolism Research
Smiles
O (C1=C (OC) C (=CC=2OCOC21) CC=C) C
Molecular Formula
C12H14O4
Molecular Weight
222.24
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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