Recombinant Bacillus subtilis Asparagine synthetase [glutamine-hydrolyzing] 3 (asnO), partial
Product Specifications
Gene Name
[asnO]
NCBI Gene ID
939783
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[asnO; asnO; yisO; yucB]
Short Name
[Asparagine synthetase [glutamine-hydrolyzing] 3 (asnO)]
Other Product Names
[asparagine synthetase 3; Asparagine synthetase [glutamine-hydrolyzing] 3; asparagine synthetase 3]
NCBI GI Number
50812210
NCBI Accession Number
NP_388960.2
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O05272
CAS Number
9000-83-3
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