1,2,3-Trimyristoleoyl Glycerol
This research-grade triacylglycerol, identified in Idiazabal cheese, is composed exclusively of myristoleic acid esterified at all three glycerol positions. It serves as a defined lipid standard for studies in food chemistry, lipid metabolism, and in vitro model systems investigating fatty acid composition and effects.
Product Specifications
CAS Number
99483-10-0
Field of Research
Pharmacology & Drug Discovery
Smiles
C (OC (CCCCCCC/C=C\CCCC) =O) (COC (CCCCCCC/C=C\CCCC) =O) COC (CCCCCCC/C=C\CCCC) =O
Molecular Formula
C45H80O6
Molecular Weight
717.11
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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