1,3-Dipalmitoyl-2-Oleoyl Glycerol
This structured triacylglycerol, with palmitic acid at the sn-1/3 positions and oleic acid at sn-2, is a key component of cocoa butter and palm stearin. It serves as a critical standard in lipid metabolism research, used in vitro to study digestive lipase specificity and in vivo for modeling fat absorption and energy metabolism.
Product Specifications
CAS Number
2190-25-2
Field of Research
Infectious Disease & Virology, Metabolism Research, Pharmacology & Drug Discovery
Purity
98.00% (May vary between batches)
Smiles
C (OC (CCCCCCC/C=C\CCCCCCCC) =O) (COC (CCCCCCCCCCCCCCC) =O) COC (CCCCCCCCCCCCCCC) =O
Molecular Formula
C53H100O6
Molecular Weight
833.36
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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