1-Palmitoyl-2-Oleoyl-3-Stearoyl-rac-glycerol
Selected Variant
GTR19232317-01
Size: 1 mg
This structured triacylglycerol, a major component of cocoa butter, consists of palmitic, oleic, and stearic acids at the sn-1, sn-2, and sn-3 positions, respectively. It serves as a critical standard in lipidomics research and for studying fat crystallization in vitro, relevant to food science and biochemistry.
Product Specifications
CAS Number
2190-27-4
Field of Research
Metabolism Research, Pharmacology & Drug Discovery
Smiles
C (OC (CCCCCCC/C=C\CCCCCCCC) =O) (COC (CCCCCCCCCCCCCCCCC) =O) COC (CCCCCCCCCCCCCCC) =O
Molecular Formula
C55H104O6
Molecular Weight
861.41
Storage Conditions
-20°C
Notes
For research use only.
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