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1-Palmitoyl-2-Oleoyl-3-Stearoyl-rac-glycerol

Selected Variant

GTR19232317-01

Size: 1 mg

This structured triacylglycerol, a major component of cocoa butter, consists of palmitic, oleic, and stearic acids at the sn-1, sn-2, and sn-3 positions, respectively. It serves as a critical standard in lipidomics research and for studying fat crystallization in vitro, relevant to food science and biochemistry.

Product Specifications

CAS Number

2190-27-4

Field of Research

Metabolism Research, Pharmacology & Drug Discovery

Smiles

C (OC (CCCCCCC/C=C\CCCCCCCC) =O) (COC (CCCCCCCCCCCCCCCCC) =O) COC (CCCCCCCCCCCCCCC) =O

Molecular Formula

C55H104O6

Molecular Weight

861.41

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

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