1,3-Distearoyl-2-Linoleoyl Glycerol
This structured triacylglycerol, with stearic acid at the sn-1/3 positions and linoleic acid at the sn-2 position, is a key component of cocoa butter and its equivalents. It is widely used in lipid research as a standard for studying fat crystallization, bioavailability, and the metabolic effects of specific fatty acid positioning in both in vitro and in vivo models.
Product Specifications
CAS Number
2190-13-8
Field of Research
Pharmacology & Drug Discovery
Smiles
C (OC (CCCCCCC/C=C\C/C=C\CCCCC) =O) (COC (CCCCCCCCCCCCCCCCC) =O) COC (CCCCCCCCCCCCCCCCC) =O
Molecular Formula
C57H106O6
Molecular Weight
887.5
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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