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Recombinant Leptosphaeria maculans Probable Xaa-Pro aminopeptidase PEPP (PEPP), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[PEPP]

NCBI Gene ID

13284487

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LEMA_P059740.1; PEPP; Lema_P059740]

Short Name

[Probable Xaa-Pro aminopeptidase PEPP (PEPP), partial]

Other Product Names

[hypothetical protein LEMA_P059740.1; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

NCBI GI Number

396459385

NCBI Accession Number

XP_003834305.1

NCBI GB Accession Number

XM_003834257.1

Uniprot Accession Number

E4ZHV7

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