Recombinant Leptosphaeria maculans Probable Xaa-Pro aminopeptidase PEPP (PEPP), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
13284487
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[LEMA_P059740.1; PEPP; Lema_P059740]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP), partial]
Other Product Names
[hypothetical protein LEMA_P059740.1; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
396459385
NCBI Accession Number
XP_003834305.1
NCBI GB Accession Number
XM_003834257.1
Uniprot Accession Number
E4ZHV7
Curated Selection
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