Recombinant Vicia faba Sucrose synthase (SUCS), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SUCS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SUCS]
Short Name
[Sucrose synthase (SUCS)]
Other Product Names
[Sucrose synthase; Sucrose synthase; Sucrose-UDP glucosyltransferase]
NCBI GI Number
401142
NCBI Accession Number
P31926.1
Uniprot Accession Number
P31926
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