Recombinant Myxococcus sp. Tyrosine 2,3-aminomutase (tam), partial
Product Specifications
Gene Name
[tam]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tam; MxTAM]
Short Name
[Tyrosine 2,3-aminomutase (tam), partial]
Other Product Names
[Tyrosine 2,3-aminomutase; Tyrosine 2,3-aminomutase; Tyrosine ammonia-lyase]
NCBI GI Number
332321732
NCBI Accession Number
B8ZV94.1
Uniprot Accession Number
B8ZV94
CAS Number
9000-83-3
Curated Selection
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