Oxyphyllacinol
Oxyphyllacinol is a natural small molecule derived from Alpinia oxyphylla fruits, studied for its antioxidant properties. Research indicates potential in neuroprotection, with in vitro models showing activity relevant to dementia and anti-aging research pathways.
Product Specifications
CAS Number
87657-77-0
Product Name Alternative
Antioxidant
Field of Research
Metabolism Research
Purity
98.00% (May vary between batches)
Solubility
10% DMSO+40% PEG300+5% Tween 80+45% Saline:3.3 mg/mL (10.5 mM) ; DMSO:80 mg/mL (254.44 mM)
Smiles
OC1=CC=C (C=C1OC) CCC (O) CCCCC=2C=CC=CC2
Molecular Formula
C20H26O3
Molecular Weight
314.42
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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