Recombinant Pisum sativum Phosphoenolpyruvate carboxylase, partial
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PEPC; PEPCase]
Short Name
[Phosphoenolpyruvate carboxylase]
Other Product Names
[Phosphoenolpyruvate carboxylase; Phosphoenolpyruvate carboxylase]
NCBI GI Number
1705589
NCBI Accession Number
P51062.1
Uniprot Accession Number
P51062
CAS Number
9000-83-3
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