4-O-p-Coumaroylquinic acid
4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid compound isolated from papaya fruit. It serves as a potential biomarker for studying plant resistance mechanisms, particularly in research on rose apple aphid resistance, and is used in related in vitro phytochemical analyses.
Product Specifications
CAS Number
53539-37-0
Product Name Alternative
4-O-pCoQA, 4-o-Coumaroylquinic acid
Purity
99.80% (May vary between batches)
Smiles
C (O) (=O) [C@]1 (O) C[C@@H] (O) [C@@H] (OC (C=CC2=CC=C (O) C=C2) =O) [C@H] (O) C1
Molecular Formula
C16H18O8
Molecular Weight
338.31
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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