Recombinant Acanthamoeba castellanii High molecular weight form of myosin-1, partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[HMWMI; HMWMI]
Short Name
[High molecular weight form of myosin-1, partial]
Other Product Names
[High molecular weight form of myosin-1; High molecular weight form of myosin-1; High molecular weight form of myosin I; HMWMI]
NCBI GI Number
1346638
NCBI Accession Number
P47808.1
Uniprot Accession Number
P47808
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