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Sphingomyelin (chicken egg)

Sphingomyelin derived from chicken egg is a key sphingolipid and a major plasma membrane constituent. It serves as a vital signaling molecule and is widely used in research to study lipid rafts, cell apoptosis, and membrane biology in both in vitro and in vivo experimental models.

Product Specifications

CAS Number

383907-87-7

Product Name Alternative

SMs (chicken egg), SMs (egg)

Purity

≥98% (May vary between batches)

Solubility

DMSO:< 1 mg/mL (insoluble) ; Ethanol:1 mg/mL (1.42 mM)

Molecular Formula

C39H79N2O6P (forpalmitoyl)

Molecular Weight

703

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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