Sphingomyelin (chicken egg)
Sphingomyelin derived from chicken egg is a key sphingolipid and a major plasma membrane constituent. It serves as a vital signaling molecule and is widely used in research to study lipid rafts, cell apoptosis, and membrane biology in both in vitro and in vivo experimental models.
Product Specifications
CAS Number
383907-87-7
Product Name Alternative
SMs (chicken egg), SMs (egg)
Purity
≥98% (May vary between batches)
Solubility
DMSO:< 1 mg/mL (insoluble) ; Ethanol:1 mg/mL (1.42 mM)
Molecular Formula
C39H79N2O6P (forpalmitoyl)
Molecular Weight
703
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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