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β-Amylase

β-Amylase is a key enzyme for starch hydrolysis, widely employed in biochemical research. It is utilized in vitro for studying carbohydrate metabolism and in vivo for investigating plant physiology and starch degradation pathways.

Product Specifications

CAS Number

9000-91-3

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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