Recombinant Salmonella newport Proline--tRNA ligase (proS), partial
Product Specifications
Gene Name
[proS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[proS; ProRS]
Short Name
[Proline--tRNA ligase (proS)]
Other Product Names
[proline--tRNA ligase; Proline--tRNA ligase; Prolyl-tRNA synthetase]
NCBI GI Number
447183431
NCBI Accession Number
WP_001260687.1
NCBI GB Accession Number
WP_001260687.1
Uniprot Accession Number
B4SV24
CAS Number
9000-83-3
Curated Selection
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