(E) -Ethyl cinnamate
(E) -Ethyl cinnamate is a natural flavor compound isolated from Spondias mombin. It is used in fragrance and flavor research and serves as a reference standard in biochemical studies for investigating its reported anti-inflammatory and antimicrobial properties in vitro.
Product Specifications
CAS Number
4192-77-2
Product Name Alternative
Compound TBBP04531
Purity
99.64% (May vary between batches)
Smiles
C (=C/C (OCC) =O) \C1=CC=CC=C1
Molecular Formula
C11H12O2
Molecular Weight
176.21
Storage Conditions
-20°C
Notes
For research use only.
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