Recombinant Cyprinus carpio (Common carp) Parvalbumin
Product Specifications
CAS Number
9000-83-3
Gene Name
[cyp c 1.02]
Storage Conditions
Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
Other Gene Names
[cyp c 1.02]
Short Name
[Parvalbumin]
Other Product Names
[Parvalbumin; Parvalbumin; Parvalbumin]
NCBI GI Number
82135703
NCBI Accession Number
Q8UUS2
Uniprot Accession Number
Q8UUS2
Available Sizes
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