Recombinant Chicken Anosmin-1 (KAL1), partial
Product Specifications
Gene Name
[KAL1]
NCBI Gene ID
396395
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KAL1; KAL1; KAL; KAL]
Short Name
[Anosmin-1 (KAL1), partial]
Other Product Names
[anosmin-1; Anosmin-1; anosmin-1; kallmann syndrome protein homolog; Kallmann syndrome 1 sequence; Kallmann syndrome protein homolog]
NCBI GI Number
45382209
NCBI Accession Number
NP_990755.1
NCBI GB Accession Number
NM_205424.1
Uniprot Accession Number
P33005
CAS Number
9000-83-3
Available Sizes
Curated Selection
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