Recombinant Human Taste receptor type 2 member 46 (TAS2R46), partial
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
259292
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[TAS2R46; TAS2R46; T2R46; T2R54; T2R46; T2R54]
Short Name
[Taste receptor type 2 member 46 (TAS2R46)]
Other Product Names
[taste receptor type 2 member 46; Taste receptor type 2 member 46; taste receptor type 2 member 46; taste 2 receptor member 46; Taste receptor type 2 member 54; T2R54]
NCBI GI Number
117414133
NCBI Accession Number
NP_795368.2
NCBI GB Accession Number
NM_176887.2
Uniprot Accession Number
P59540
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS6235040-01 0.1 mL
MARCH10 (Probable E3 Ubiquitin-protein Ligase MARCH10, Membrane-associated RING Finger Protein 10, Membrane-associated RING-CH protein X, MARCH-X, RING Finger Protein 190, RNF190) (MaxLight 750)
Ask
View Details MBS6235040-02 5x 0.1 mL
MARCH10 (Probable E3 Ubiquitin-protein Ligase MARCH10, Membrane-associated RING Finger Protein 10, Membrane-associated RING-CH protein X, MARCH-X, RING Finger Protein 190, RNF190) (MaxLight 750)
Ask
View Details 