Recombinant Bovine Peptidyl-glycine alpha-amidating monooxygenase (PAM) , partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[PAM]
NCBI Gene ID
280890
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PAM; PAM; PAM; PHM; PAL]
Short Name
[Peptidyl-glycine alpha-amidating monooxygenase (PAM)]
Other Product Names
[peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]
NCBI GI Number
27806825
NCBI Accession Number
NP_776373.1
NCBI GB Accession Number
NM_173948.2
Uniprot Accession Number
P10731
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