Recombinant Bovine Peptidyl-glycine alpha-amidating monooxygenase (PAM) , partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[PAM]

NCBI Gene ID

280890

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[PAM; PAM; PAM; PHM; PAL]

Short Name

[Peptidyl-glycine alpha-amidating monooxygenase (PAM)]

Other Product Names

[peptidyl-glycine alpha-amidating monooxygenase; Peptidyl-glycine alpha-amidating monooxygenase; peptidyl-glycine alpha-amidating monooxygenase; peptidylglycine alpha-amidating monooxygenase; Peptidylglycine alpha-hydroxylating monooxygenase (EC:1.14.17.3); PHMPeptidyl-alpha-hydroxyglycine alpha-amidating lyase (EC:4.3.2.5)Alternative name(s):Peptidylamidoglycolate lyase; PAL]

NCBI GI Number

27806825

NCBI Accession Number

NP_776373.1

NCBI GB Accession Number

NM_173948.2

Uniprot Accession Number

P10731