Recombinant Chicken Heat shock protein HSP 90-alpha (HSP90AA1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[heat shock protein HSP 90-alpha; Heat shock protein HSP 90-alpha; heat shock protein HSP 90-alpha; heat shock protein 90 alpha family class A member 1]