Rabbit anti-Chicken Yolk Immunoglobulin Antibody
Product Specifications
Host
Rabbit
Antigen Species
Chicken
Reactivity
Chicken
Target Antigen
Chicken Yolk Immunoglobulin
Clonality
Polyclonal
Conjugation
Non-conjugated
Purification Method
Caprylic Acid Ammonium Sulfate Precipitation purified
Form
Liquid
Buffer
Preservative: 0.03% Proclin 300<br />Constituents: 50% Glycerol, 0.01M PBS, PH 7.4
Storage Conditions
Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.
Antibody Type
Secondary Antibody
Tested Applications
ELISA
Isotype
IgG
Curated Selection
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