Anthragallol
Anthragallol (1,2,3-Trihydroxyanthraquinone) is a DNA-binding compound studied for its cytotoxic properties in vitro. It is also utilized as an analytical reagent, notably in the development of brown colorants for food applications such as pickles.
Product Specifications
CAS Number
602-64-2
Product Name Alternative
1,2,3-Trihydroxyanthraquinone, Anthragallic acid, Anthragallol
Field of Research
Cell Biology, Molecular Biology
Purity
99.57% (May vary between batches)
Solubility
DMSO:6.25 mg/mL (24.39 mM)
Smiles
O=C1C=2C=CC=CC2C (=O) C3=C (O) C (O) =C (O) C=C13
Molecular Formula
C14H8O5
Molecular Weight
256.21
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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