Lysinoalanine
Lysinoalanine is an atypical amino acid formed in proteins during the heating or alkaline treatment of foods. It serves as a research biomarker for studying protein damage in processed foods and investigating its potential effects on nutrient bioavailability in nutritional and food science research.
Product Specifications
CAS Number
18810-04-3
Field of Research
Metabolism Research
Smiles
C ([C@@H] (C (O) =O) N) CCCNCC (C (O) =O) N
Molecular Formula
C9H19N3O4
Molecular Weight
233.26
Storage Conditions
-20°C
Notes
For research use only.
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