Lysinoalanine
Lysinoalanine is an atypical amino acid formed in proteins during the heating or alkaline treatment of foods. It serves as a research biomarker for studying protein damage in processed foods and investigating its potential effects on nutrient bioavailability in nutritional and food science research.
Product Specifications
CAS Number
18810-04-3
Field of Research
Metabolism Research
Smiles
C ([C@@H] (C (O) =O) N) CCCNCC (C (O) =O) N
Molecular Formula
C9H19N3O4
Molecular Weight
233.26
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
![2-[4- (tert-Butyl) phenyl]-5- (2-chloro-5-nitrophenyl) -1,3,4-oxadiazole](https://cdn.genprice.uk/genprice/uk/genprice2.webp)
OR21617 100 mg
2-[4- (tert-Butyl) phenyl]-5- (2-chloro-5-nitrophenyl) -1,3,4-oxadiazole
Sign In for Pricing
View Details bs-9174R-BF488 100 µL
RNF22/TRIM3 Polyclonal Antibody, AbBy Fluor™ 488 Conjugated
Sign In for Pricing
View Details 